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History of COVID-19 doubles long-term risk of heart attack, stroke and death

News Release | Peer-Reviewed Publication Cleveland Clinic –  A history of COVID-19 can double the risk of heart attack, stroke or death according to new research...

Study: ‘Assisted reproductive technology’ babies ‘30% greater odds of having’ heart complications

Babies conceived through in vitro fertilization (IVF) are 30% more likely to have serious heart defects.

Millions are Taking a Drug that Falls Short of its Promise to Lower Risk of Heart Attack

MEDCITY NEWS – While fibrates are proven to lower triglyceride levels, which can serve as a biomarker for cardiovascular disease risk, several major clinical...

Doctors warn this trendy diet could lead to ‘heart issues and dementia’: ‘Playing with fire’

Eating a meat-heavy diet could result in heart disease and high cholesterol, experts warn.

Sugar substitute erythritol may increase risk for heart attack and stroke, study finds

CBS NEWS – Erythritol, a sugar substitute commonly used in keto-friendly and other reduced-sugar products, may increase risk for negative cardiovascular events such as heart attack...

Why skipping breakfast can be bad for your heart

Some say that breakfast is the most important meal of the day. Is it really? That's up for debate. However, skipping the first meal is not the healthiest choice and can even put someone at risk for health issues. In this Mayo Clinic Minute, Dr. Francisco Lopez-Jimenez, a Mayo Clinic cardiologist, explains why.

Why Diet Coke is growing again

“The carbonated soft drinks category is outperforming our expectations,” Timothy Cofer, the CEO of Keurig Dr Pepper. 

Got a Sweet Tooth? Here’s Why Your Risk of Depression, Diabetes, and Stroke May be Higher

Eating a diet high in sugar is linked with several increased risks, including depression, type 2 diabetes, and stroke.

What the doctor never told you about A-fib and dementia

CNN Digital – Known as A-fib, atrial fibrillation is an irregular heartbeat often described by many people who have it as a “quiver,” “flutter”...

Ultra-processed foods make up 60% of America’s diet

More than 70% of American kids' diets consist of processed foods, said one dietitian nutritionst. 

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