Americans trust the FDA to make sure medical devices are safe and to act swiftly if problems arise. But a yearlong investigation by KFF Health News revealed that a series of FDA-cleared products, both implanted in the human body and used to treat chronic diseases, have been suspected of contributing to thousands of injuries and patient deaths.
A study of over 20,000 adults found that those who followed an 8-hour time-restricted eating schedule, a type of intermittent fasting, had a 91% higher risk of death from cardiovascular disease.
SCIENCE ALERT – Plastics are now everywhere, with tiny fragments found in several major organs of the human body, including the placenta.
Given how easily the microscopic particles infiltrate our tissues, it's vital that we learn exactly what kinds of risks they could pose to our health.
Researchers have been busy studying the effects of microplastics in mini-replicas of organs, and in mice, to get a sense of how they might impact the human body. However,...
HEALTHLINE – Beet juice contains antioxidants, electrolytes, and other compounds that may help support heart and brain health, among other benefits.
The beet is a bulbous, sweet root vegetable that most people love or hate. It’s not new on the block, but it’s risen to superfood status over the last decade.
Research shows that drinking beet juice, or beetroot juice, may benefit your health. Here’s how.
1. May help lower blood pressure
Beet juice may help lower your...
Researchers registered a significant reduction in diastolic blood pressure among individuals who used high and moderate amounts of tomatoes in their daily diets.
From new medications to gaining better understanding of the link between cardiovascular, kidney disease, and metabolic syndrome, a number of advancements in heart disease prevention and treatment were made in 2023.
MAYO CLINIC NEWS NETWORK – Are you trying to remember which fat is the good fat to use in the kitchen?
If you are confused about whether to use unsaturated fats, polyunsaturated, monounsaturated or saturated fats when cooking, it's understandable. It can be confusing.
Dr. Regis Fernandes, a Mayo Clinic cardiologist, says fats that raise your bad cholesterol levels and increase your risk for heart disease are the ones to avoid.
Watch: The Mayo Clinic Minute
"Saturated fat...
Cardiologists shared with Fox News Digital their nutrition advice for reducing the risk of coronary disease and heart attacks. Can you guess some of the worst foods for your heart?