CAPRADIO.ORG – In nearly every culture, there’s a soup known for its superpowers, especially when cooked with love by an elderly relative.
There has been some scientific research into whether these curative feelings can be backed up by actual findings.
In one frequently cited study from over 30 years ago, a researcher at the University of Nebraska looked into the healing potential of “Grandma’s chicken soup” and discovered that chicken broth simmered with veggies might have anti-inflammatory properties.
Regular soup consumption has also been associated with a higher intake of vitamins and a lower risk of obesity, which are certainly good reasons to pick up a spoon.
But the biggest benefit of soup is likely that it’s a comforting way to connect with your roots — and, in some cases, eat them.
We asked a dozen photographers from The Everyday Projects — a global community of photographers using images to challenge harmful stereotypes —to share their favorite under-the-weather liquid remedies from their countries.
We’ll be offering up two servings. Enjoy six now, and we’ll have the other half a dozen for you ready by the weekend.
Some of these are soups that the photographers grew up eating, so they’re able to share personal reflections.
You’ll also be treated to interviews and fascinating tidbits from local fans and chefs. And, of course, we have included recipes if you want to get a taste of these soups at home.
Happy — and healthy — slurping!
