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FDA raises recall alert to highest level on Costco eggs over risk of severe illness or death due to salmonella

Headline Health -
NBC NEWS – Federal food regulators raised their alarm for recalled eggs sold from Costco stores over possible salmonella exposure, reclassifying the targeted product...

FDA urges caution: Don’t eat raw cookie dough when baking for the holidays

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FOOD SAFETY NEWS – As holiday baking begins, the U.S. Food and Drug Administration reminds consumers to avoid eating raw cookie dough, cake batter,...

Is That Turkey Still Good?

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Your risk of getting food poisoning from leftovers has more to do with how they were handled before they made it into the fridge than how many days they’ve been there.

“I never thought my husband would die eating a Liverwurst sandwich.”

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A note I received from a widow. I hope everyone at FSIS and the FDA read this along with every owner of every company...

Deadly outbreak of E. coli infections traced to organic carrots; dozens of brands recalled

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The symptoms of E. coli infections vary for each person but often include severe stomach cramps and diarrhea, which is often bloody.

Scientists highlight zucchini poisoning case

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FOOD SAFETY NEWS – A case report on a woman who fell sick after eating a zucchini has highlighted the importance of getting an...

No changes involving animals came about in Colorado elections

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FOOD SAFETY NEWS – On Tuesday, three of nine ballot issues Denver voters had to decide dealt with animals and animal products. But nothing...

How 4 simple words could protect you from food poisoning

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CNN – With all the recent headlines on foodborne illnesses, we received a lot of questions from viewers wondering if there are better ways...

Food safety problem closes Detroit airline kitchen leaving 200 flights without meals

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FOOD SAFETY NEWS – Airline kitchens are known for their own food safety problems, but rarely do those ground-based issues result in a loss...

Severe cases prompt French wild mushroom warning

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FOOD SAFETY NEWS – French authorities have again reported hundreds of poisonings linked to wild mushroom consumption. The French Agency for Food, Environmental and Occupational Health...
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