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MIND HEALTH

Eating processed red meat could increase risk of dementia, study finds

THE GUARDIAN – Eating processed red meat could be a significant risk factor for dementia, according to a large study that tracked more than 100,000 people over four decades. Processed red meat has previously been shown to increase the risk of cancer, heart disease and type 2 diabetes. Now US researchers say they have uncovered a potential link to dementia. The study also found that replacing processed red meat with healthier foods such as nuts, beans...
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