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A new study analyzed the dietary patterns of over 84,000 dementia-free adults older than age 60 with a diagnosis of type 2 diabetes and/or heart disease or stroke who were part of the UK Biobank, a longitudinal study that includes participants from England, Scotland and Wales.
Each person was asked five times about their consumption of 206 foods and 32 drinks that were divided into levels of inflammatory and anti-inflammatory nutrients.
Medical records were examined...
AFP – Millions of cases of dementia could be prevented or delayed by reducing a range of risk factors such as smoking or air pollution, according to a major new study, though outside experts warn that such measures can only go so far.
The debilitating condition, which progressively robs people of their memories, cognitive abilities, language and independence, currently affects more than 55 million people across the world.
Dementia is caused by a range of diseases,...
THE GUARDIAN – Eating processed red meat could be a significant risk factor for dementia, according to a large study that tracked more than 100,000 people over four decades.
Processed red meat has previously been shown to increase the risk of cancer, heart disease and type 2 diabetes. Now US researchers say they have uncovered a potential link to dementia.
The study also found that replacing processed red meat with healthier foods such as nuts, beans...