Not a Fryer at All
Air fryers don’t actually fry anything. It’s just a catchier name than “countertop convection oven that browns food with hot air.” Instead of submerging food in hot oil, air fryers use a fan to blow hot air around food you place in a basket.
This gives food a “fried” feel — crispy on the outside, moist on the inside — in less time, with less fat.
Not Reading the Manual
Yes, manuals can...