Wendy’s
The first Wendy’s opened in 1969 and has never used a frozen patty in 56 years of business. The burgers are made fresh for every order and the toppings are also cut fresh daily.
Shake Shack
Whether you love the classic ShackBurger, the SmokeShack or another Shake Shack burger, all are made with 100% Angus Beef that is unfrozen, humanely raised, and hormone and antibiotic-free.
The commitment also extends across their menu. The shakes and frozen custard are made fresh daily and the chicken is made from whole white meat with no antibiotics.
Five Guys
Besides being famous for their twice cooked fries, which gives them a soft interior and crispy outside,
Five Guys knows how to do burgers right. Each burger is handmade and cut in every store to deliver the freshest food to you.
In-N-Out Burger
In 1948, In-N-Out Burger opened its first restaurant and has grown to become a West coast favorite.
The burger chain uses 100% USDA ground chuck beef with no additives, fillers, or preservatives …
