Fruit salad is delicious, but easily contaminated; it’s safer to make your own
(HEADLINE HEALTH) All produce should be washed prior to being cut or consumed in order to reduce the risk of food poisoning.
Even on fruit like melon with a rind or peel you don’t eat, the knife used to cut the fruit can transport germs from the outer surface to the interior flesh.
The only way to assure that your fruit has been washed before cutting is to do it yourself. Tragic story below from AFP …
Three Australians die from contaminated melon
(AFP) Three Australians have died after consuming melon contaminated with listeria amid an outbreak that has prompted health authorities to warn those at risk to throw out pre-cut melons.
Listeria is a commonly found bacteria and for most people who consume foods that contain it does not cause illness.
But for elderly people, pregnant women or those with serious conditions like diabetes or cancer, it poses a serious threat.
At least 15 cases of listeriosis have been reported since authorities were first alerted to the outbreak last month.
“All 15 cases are elderly people, and most of them have significant underlying health conditions,” Director Communicable Diseases New South Wales Health Dr Vicky Sheppeard said in a statement Friday.
“People vulnerable to listeriosis should discard any rockmelon purchased before 1 March.”
Health authorities in New South Wales state confirmed the death of two people from the outbreak this week, with authorities in Victoria confirming the third.
The source has been linked to a farm in New South Wales state, with authorities investigating the supply chain after issuing a warning on February 23.
Listeriosis begins with flu-like symptoms including chills, fever and muscle aches. It can take up to six weeks after consuming contaminated foods for the symptoms to occur. Displayed with permission from AFP via Repubhub.