Radical change needed to make food and farming system sustainable within 10 years
| Damian Carrington, 16 Jul 2019
| The Guardian – The true cost of cheap, unhealthy food is a spiraling public health crisis and environmental destruction, according to a high-level commission.
It said the UK’s food and farming system must be radically transformed and become sustainable within 10 years.
The commission’s report, which was welcomed by the environment secretary, Michael Gove, concluded that farmers must be enabled to shift from intensive farming to more organic and wildlife friendly production, raising livestock on grass and growing more nuts and pulses [high-protein beans and lentils].
It also said a National Nature Service should be created to give opportunities for young people to work in the countryside and, for example, tackle the climate crisis by planting trees or restoring peatlands.
“Our own health and the health of the land are inextricably intertwined [but] in the last 70 years, this relationship has been broken,” said the report, which was produced by leaders from farming, supermarket and food supply businesses, as well as health and environment groups, and involved conversations with thousands of rural inhabitants.
“Time is now running out. The actions that we take in the next 10 years are critical: to recover and regenerate nature and to restore health and wellbeing to both people and planet,” said the commission, which was convened by the RSA, a group focused on pressing social challenges.
The commission said most farmers thought they could make big changes in five to 10 years if they got the right backing.
“Farmers are extraordinarily adaptable,” said Sue Pritchard, director of the RSA commission and an organic farmer in Wales. “We have to live with change every single day of our lives.
“We are really keen that farmers feel they are in the driving seat and that they can be a force of change. At the moment, a lot of farmers feel beleaguered and that they have become the bad guys … Read more.
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