Our Favorite Pizza Recipes Under 300 Calories

Perfect healthy pizza recipes to please your palate

At only 238 calories for two slices, this pizza is sure to please. ©Zhangyh | Dreamstime Stock Photos & Stock Free Images

(MYRECIPES.COM)

Fontina, Caramelized-Onion, and Pancetta Pizza

Sweet onions, creamy cheese, and salty pancetta give this healthy pizza a sophisticated flavor.

 

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How to Make It:

Ingredients

  • Pizza Dough
  • 1 teaspoon olive oil
  • 1 1/2 ounces pancetta (Italian-style bacon) or Canadian bacon, chopped
  • 8 cups sliced onion (about 3 large)
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 tablespoon olive oil, divided
  • 3/4 cup (3 ounces) shredded fontina cheese, divided
  • Thyme sprigs (optional)
  • Cracked black pepper (optional)

Step 1: Prepare the Pizza Dough according to directions below.

Step 2: While dough is rising the second time, heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat; add pancetta, and sauté for 2 minutes. Add onions, thyme, salt, and white pepper; cook 25 minutes or until onions are browned, stirring frequently.

Step 3: Preheat oven to 475°.

Step 4: Brush each prepared pizza crust with 1 1/2 teaspoons oil; top each with half of onion mixture. Sprinkle half of cheese over each pizza. Bake at 475° for 9 minutes or until crusts are crisp. Cut each pizza into 8 wedges. Garnish with thyme sprigs and sprinkle with black pepper, if desired.

Pizza Dough 

Ingredients

  • 1 teaspoon sugar
  • 1 teaspoon dry yeast (about 1/2 package)
  • 3/4 cup warm water (105° to 115°)
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons olive oil
  • 1/2 teaspoon salt
  • Cooking sprayDissolve sugar and yeast in 3/4 cup water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups, and level with a knife. Stir 2 cups flour, oil, and salt into yeast mixture to form a soft dough. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 5 minutes).Add enough of remaining flour, 1 tablespoon at a time, to prevent the dough from sticking. Place dough in large bowl coated with cooking spray, turning dough to coat top. Cover dough, and let rise in a warm place (85°), free from drafts, 40 minutes or until doubled in bulk.Punch dough down. Cover and let rise 40 minutes or until doubled in bulk. Divide dough into 2 equal portions; roll each portion into a 9-inch circle on a lightly floured surface. Place dough circles on a large baking sheet coated with cooking spray. Top and bake according to directions. SEE FULL POST AT MYRECIPES.COM

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