(R J Jhonson, Health.News) Heart disease remains among the world’s top killers, causing one in every four deaths in the U.S. alone.
A study examined the risk of sudden death caused by a heart attack among male U.S. doctors.
The research defined “sudden death” as death or collapse that occurred within an hour after the onset of symptoms, a witnessed cardiac arrest, or both.
About 12 months into the study, 20,551 subjects (aged 40 to 84 years old in 1982) filled out a questionnaire that inquired into what fish they ate. They also had to inform the researchers how often they ate fish.
By the end of 1995, 133 deaths had occurred.
After taking different related factors into account, the researchers determined that those who ate fish at least once a week had 52 percent lower risk of dying a sudden death compared to those who ate fish less than monthly.
The researchers did not find any significant benefit from eating a specific type of fish or from consuming more than one portion per week.
They also clarified that eating fish did not reduce the frequency of heart attacks, but it improved the odds of surviving such an incident.
The study was part of the U.S. Physicians Health Study.
Fish helps stabilize your heart’s rhythm
Researchers in the aforementioned study attributed the results to the anti-arrhythmic properties of fish.
Fatty fish like tuna and salmon are particularly high in omega-3 fatty acids which have been proven in several studies to help regulate cardiovascular function and suppress dangerous heart rhythms.
Arrhythmia refers to a condition where your heart beats irregularly. It could beat too fast (tachycardia) or too slow (bradycardia), or it could skip a beat every now and then.
The problem is caused by a number of factors, ranging from mildly harmful (stress and bad habits) to downright life-threatening (heart attack). Read the full story at health.news.