Loma Linda University School of Public Health – A study has found that poor mental health is linked with poor diet quality — regardless of personal characteristics such as gender, education, age, marital status and income level.
The study, published Feb. 16 in the International Journal of Food Sciences and Nutrition, revealed that California adults who consumed more unhealthy food were also more likely to report symptoms of either moderate or severe psychological distress than their peers who consume a healthier diet.
Jim E. Banta, PhD, MPH, associate professor at Loma Linda University School of Public Health and lead author of the study, said the results are similar to previous studies conducted in other countries that have found a link between mental illness and unhealthy diet choices.
Increased sugar consumption has been found to be associated with bipolar disorder, for example, and consumption of foods that have been fried or contain high amounts of sugar and processed grains have been linked with depression. Alec Baldwin Ordered Into Mental Health Counseling
“This and other studies like it could have big implications for treatments in behavioral medicine,” Banta said. “Perhaps the time has come for us to take a closer look at the role of diet in mental health … ” Read more.
- “Superfoods for the brain”
- 20 Foods That Nourish Your Brain: Eating To Beat Dementia
- 4 Foods To Boost Your Brain Health | Mayo Clinic
- Which foods might stop your brain from shrinking?
- Drink Wine and 5 More Tips For A Sharper Brain