YAHOO! NEWS – Eating grapes can help prevent sunburn, according to a new study.
Scientists found people who ate two-and-a-quarter cups of the fruit every day for two weeks were better protected against damage from ultraviolet light.
Natural components found in grapes, called polyphenols, are thought to be responsible for these beneficial effects.
Around a third of the study participants had some resistance to ultraviolet light after eating grapes.
Around 10 per cent of them still had some...
BIG THINK – Studies have been linking red meat consumption to health problems like heart disease, stroke, and cancer for years. But nestled in the recesses of those published papers are notable limitations.
Nearly all the research is observational, unable to tease out causation convincingly. Most are plagued by confounding variables. For example, perhaps meat eaters simply eat fewer vegetables, or tend to smoke more, or exercise less?
Moreover, many are based on self-reported consumption. The...
While you likely know your main RA triggers, you may be surprised by some of these other factors.
EVERYDAY HEALTH – We often discuss treatment options for rheumatoid arthritis (RA) and keep an eye on what’s in the pipeline. We are focused on what can help manage RA symptoms and disease progression, as you would expect.
But it is equally important to be cognizant of what can make RA worse. You need to know what you...
Heard on Morning Edition
Two new reports paint a dismal picture of nutrition in the U.S. One says about 70% of products sold by the largest food companies, including Kraft, Heinz and Kellogg, are considered unhealthy.
And that's the food that stocks a lot of U.S. grocery shelves. And new Gallup data shows just how much Americans' diets are lacking. It's not a new problem. But as NPR's Allison Aubrey reports, what is new is the...
Healthy study volunteers whose red blood cells contained higher concentrations of omega-3 fatty acids were found to have better brain structure and cognitive function in middle age.
MASHED – Cracker Barrel has been around for a long time, having first opened its doors back in 1969 in Tennessee.
Over the years, it's no surprise that the menu would inevitably change, adding and dropping new menu items time after time until we eventually got the menu we know and love today. But even that menu is changing!
Dishes that have come and gone over time range from items you'd expect to see at a...
Dr. Ratini is a member of the WebMD medical review team and is responsible for ensuring the medical accuracy of WebMD’s news and feature stories. As a family practitioner, Ratini has been seeing patients since 1986.
Protect Your DNA
As you age, the ends of your chromosomes become shorter. This makes you more likely to get sick. But lifestyle changes can boost an enzyme that makes them longer. Plus, studies show diet and exercise can help...
Thai Phat Wholesalers is stopping the sale of four types of its “Three Coins Dried Mushrooms” in 15 states: Virginia, New York, New Jersey, North Carolina, Maryland, Florida, Georgia, Kentucky, Massachusetts, Minnesota, Mississippi, New Hampshire, Pennsylvania, South Carolina, and Tennessee.
E. coli outbreak extends to New York and Kentucky, chain still refuses to ban lettuce
NBC NEWS – An E. coli outbreak centered in the Midwest has expanded to New York state, according to the Centers for Disease Control and Prevention.
The outbreak was previously reported in Indiana, Michigan, Ohio, and Pennsylvania. New York and Kentucky joined the list Friday with one case in each state.
The CDC has noted that the number of people sickened is...
MAYO CLINIC NEWS NETWORK – Often labeled a superfood, blueberries are bursting with vitamins and minerals ─ many of which are classified as antioxidants. Much of the power of this little berry lies in its color.
Blueberries might be the best example of how good things come in small packages.
"Beyond their tangy sweetness, blueberries offer a wealth of health benefits," says Anya Miller, a Mayo Clinic dietitian.
She says that includes protection for your heart, thanks...
NPR – Several consumers are suing Whole Foods, claiming traces of antibiotics were found in their beef products labeled antibiotic-free, according to a lawsuit filed in California this week.
Whole Foods uses the slogan, "Our Meat: No Antibiotics, Ever" in its marketing materials, such as on packaging, signs in the store and on its parent website, Amazon.
"The lawsuit also claims Whole Foods financially exploited its customers."
But one of the plaintiffs, Farm Forward, a nonprofit organization...