Another Health Danger From Ridiculous E-Cigarettes

Experts are warning of yet another health risk linked to the 21st century’s most absurd product 

| Ed Cara, Apr 24, 2019

Gizmodo – E-cigarette fans at this point might be getting used to bad news about the chemicals found in their products.

A new study out Wednesday adds another potential, if still very unclear, risk to the list.

It suggests that many e-cigarette cartridges and refilling e-liquids are contaminated with toxins spewed out by bacteria and fungi.

Smoke from traditional tobacco cigarettes is obviously filled with no shortage of toxins. Some of these toxins aren’t created by the burning of tobacco itself, though, but come from dead bacteria and fungi that contaminate the products at some point during the production process.

They include endotoxins, which are found inside gram-negative bacteria, and glucans, which help form the cell walls of many fungal species.

Respiratory problems like lung inflammation or asthma flare-ups have been linked to breathing in endotoxins and glucans (whether through cigarette smoke or other exposures, like working in a textile factory).

But according to the authors behind this study, published in Environmental Health Perspectives, there’s never been any research looking at how common these microbial toxins could be in e-cigarette products.

The Harvard researchers tested 75 individual products from 10 of the leading brands at the time.

They bought all of the products online, except for those from one brand, which were purchased from a convenience store near campus.

These included 38 cartridges (single-use devices) and 37 e-liquids, which are used to refill certain e-cigarette products, in various flavors such as fruit, tobacco, and menthol.

They found that 23 percent had detectable levels of endotoxin, while 81 percent contained some glucan.

On average, cartridges had three times more glucan than the e-liquids.

Tobacco- and menthol-flavored products had glucan levels that were 10 times higher on average.

Endotoxin levels, meanwhile, were slightly higher in fruit-flavored products … Read more. 

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