3 Foods You Ought to Eat Every Day

(DAVID ZINCZENKO, HUFFINGTON POST)

Spinach:

This noted muscle builder is a rich source of plant-based omega-3s and folate, which help reduce the risk of heart disease, stroke, and osteoporosis. And spinach is packed with lutein, a compound that fights macular degeneration (and may help your sex drive). Aim for 1 cup fresh spinach or 1/2 cup cooked per day.

FIT IT IN: Make your salads with spinach; add spinach to scrambled eggs; drape it over pizza; mix it with marinara sauce and then microwave for an instant dip.

Eggs Bobedict with fresh spinach, tomato, and a yogurt based hollandaise sauce. PHOTO: Robert Judge, CC

RELATED: Spinach and Kale: Brain Foods?

 

 

Yogurt:

Various cultures claim yogurt as their own creation, but the 2,000-year-old food’s health benefits are not disputed: Fermentation spawns hundreds of millions of probiotic organisms that serve as reinforcements to the battalions of beneficial bacteria in your body. That helps boost your immune system and helps provide protection against cancer. Make sure the label says “live and active cultures.” Aim for 1 cup a day.

FIT IT IN: Yogurt topped with blueberries, walnuts, flaxseed, and honey is the ultimate breakfast — or dessert. Plain low-fat yogurt is also a perfect base for creamy salad dressings and dips.

Tomatoes:

Two things you need to know about tomatoes: Red tomatoes are packed with the antioxidant lycopene, and processed tomatoes are just as potent as fresh ones, because it’s easier for the body to absorb the lycopene. Studies show that a diet rich in lycopene can decrease your risk of bladder, lung, prostate, skin, and stomach cancers, as well as reduce the risk of coronary artery disease. Aim for 22 mg of lycopene a day, which is about eight red cherry tomatoes or a glass of tomato juice.

FIT IT IN: Pile on the ketchup and Ragú; guzzle low-sodium V8 and gazpacho; use double the tomato paste called for in a recipe.  READ FULL STORY AT THE HUFFINGTON POST

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